We introduce you to the most important cranberry varieties: If you want to harvest cranberries from your own garden, you should opt for the latter. Various varieties were selected from the wild lingonberries: partly as ornamental plants that tend to have little yield and tend to produce sour-tasting berries, partly as varieties for commercial cultivation. Fruits are clustered at the end of the shoot.This is how you can distinguish cranberries from lingonberries: Once you have seen both plants and the fruits, the difference between cranberry and lingonberry is easy to see and remember. On the other hand, cranberries sit together at the end of the shoot, while cranberries are formed individually and along with the entire shoot. The fruits of the lingonberry are on the one hand significantly smaller than the 2 cm large cranberries and are lighter in color. ![]() In contrast to lingonberries, the cranberry bush forms long, creeping shoots that can spread quickly above ground. The term “cultivated lingonberry” for cranberries is incorrect, but for the sake of simplicity, it is often found in grocery stores. A larger and woodier shrub that bears no leaves in winterĬranberries ( Vaccinium macrocarpon ) are not cranberries, although they look very similar outwardly, but form a separate species within the genus Vaccinium.Transparent fruits with a black knob at the bottom.This is how currants can be distinguished from cranberries: The currant bush, on the other hand, is much larger and woodier, and bare in winter. Only in autumn do the berries of the evergreen cranberry plants shine on the bush until the next spring. at the end of June – at this time the lingonberries are still in bloom. As the name suggests, they ripen around Midsummer Day, i.e. Red currants ( Ribes rubrum ) only roughly resemble cranberries, because, unlike the latter, they are translucent and have a dried-up calyx residue as a black knob at the lower end of the current. We explain whether cranberries are also cranberries and how you can easily distinguish all three berries. Some berries look very similar – like cranberries, lingonberries, and currants. Lingonberries can be eaten raw and have a tart, sour and aromatic taste.ĭifferences between lingonberries, currants, and cranberries These berries have a floury and juicy consistency and a white pulp with lots of seeds. Up to 20 flowers sit together and develop into bright red fruits 0.5 to 1 cm in size by the time the lingonberries are harvested from August to September. From May to June the delicate, white to pink colored, bell-shaped lingonberry flowers appear in clusters at the end of the shoot. The growth of a plant in length is up to 15 cm per year. It spreads underground via thin rhizomes to cover the ground. The leaf shape is reminiscent of the boxwood ( Buxus ), which gave the lingonberry the nicknames wild boxwood or wintagruan. The glossy dark green leaves of the lingonberry are evergreen and turn reddish from autumn onwards. The lingonberry bushes reach heights of about 10 to 30 cm and form little branched shoots. In commercial cultivation, however, it is not the wild lingonberries, but the higher-yielding Auslese, which is cultivated for the food industry in Central and Northern Europe in particular. Further south in Italy and France, the small shrubs grow up to 2500 m altitude in the Alpine regions, but also in the Caucasus and the Balkans. The wild lingonberry is found in moors, heaths, and forests from Northern Europe to Siberia and Japan. Due to their wide distribution – from the temperate to the arctic-circumpolar climatic area – there are a large number of names, as well as countless regional names. It is also known as cranberry, cranberry, cranberry, or red bilberry. corymbosum ) and cranberries and is part of the heather family (Ericaceae). The lingonberry ( Vaccinium Vitis-idaea ) is closely related to blueberries ( Vaccinium myrtillus & V. ![]()
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